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VEGETARIAN RESTAURANT WITH HUE STYLE

Thien Tam (Vietnamese for “the compassionate heart”) reflects the ascetic values of a peaceful, healthy life in contemplation of beauty and with compassion towards others. The restaurant serves an exquisite variety of vegetarian recipes, handed down generations of the families of artists Hoang Thanh Phong & Nguyen Thi Hue.

The menu presents organic farm vegetables, beans, grains, mushrooms, herbs, seaweed and fruits, among other ingredients known for its health benefits, prepared in the grand traditions of the royal court or the simple style of rural folk.

The restaurant is built in a fusion of contemporary and traditional design, set in beautiful countryside on the Le Ngo Cat road to the Royal Tomb of Emperor Tu Duc, on the outskirts of the historic citadel city of Hue. The grounds include the galleries of the Gakka Village, dedicated to traditional silk, lacquer and contemporary paintings. Thien Tam also provides cooking and art lessons for tourists besides longer term residential programs.

Breakfast dishes

 

Gallery activities

 

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Vegetarian cooking methods
  • STEAMED PLUMP BROWN RICE CAKE (Serves 4 people)
  • THIEN TAM HOT-POT (Serves 4 people)
  • SPRING ROLLS (Serves 4 people)